Triple-Layer Lemon Pie Name: brandi thomas Base: SHAW AFB Recipe: What You Need!2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding 2 cups cold milk 1 Tbsp. lemon juice 1 HONEY MAID Graham Pie Crust (6 oz.) 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided Make It! BEAT pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust. WHISK 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP. REFRIGERATE 3 hours or until set.