Green Bean Casserole Name: brandi thomas Base: SHAW AFB Recipe: What You Need3 pkg. (9 oz. each) frozen French-cut green beans, thawed, drained 1 can (10-3/4 oz.) condensed cream of mushroom soup 1 cup CHEEZ WHIZ Cheese Dip 1/8 tsp. pepper 1 can (2.8 oz.) French fried onions, divided Make It PREHEAT oven to 350°F. Mix all ingredients except half can of the onions in 1-1/2-qt. casserole dish. BAKE 30 min. Top with remaining onions. Bake an additional 5 min. Kraft Kitchens TipsServing SuggestionServe this classic side dish with a crisp, mixed green salad and cooked lean meat, poultry or fish.Make AheadPrepare as directed except for baking; cover. Refrigerate several hours or overnight. When ready to serve, bake, uncovered, at 350°F for 45 to 50 min. or until heated through, topping with remaining onions during last 5 min. of baking time.