perfect gravy Name: brandi thomas Base: SHAW AFB Recipe: Ingredients: • drippings from cooked turkey • Cool water or fat-free reduced-sodium chicken broth •1/4 cup flour • pepper •POUR drippings (juice and fat) from roasting pan carefully into heatproof measuring cup or fat separator. Let stand until fat rises to the top. •REMOVE 1/4 cup of the fat; return to roasting pan. Discard any remaining fat. Add enough water or broth to remaining drippings to measure 2 cups. •GRADUALLY add flour to drippings mixture; stirring constantly with wire whisk until well blended. •RETURN drippings mixture to roasting pan over two burners. Bring to boil. Reduce heat to medium-low; simmer 5 to 10 min. or until slightly thickened, stirring frequently. •SEASON to taste with pepper; stirring lightly with wire whisk.