Layered Parfait Name: brandi thomas Base: SHAW AFB Recipe: A dessert that is gorgeous and impressive… looks like you spent so much effort – if they only knew! The flavor combinations can be limited only by your imagination…different colored layers for any occasion. Garnish with fresh fruits of your choice. Simple, but very good! Three .3-ounce packages (the small ones) Jell-O, any flavor or mixed One 8-ounce package reduced-fat cream cheese, softened 1 cup whipping cream 3 tablespoons Splenda 1 teaspoon vanilla Assorted berries Make one package of Jell-O according to package directions and divide among 6 glasses. (You can make this as a whole dessert, also…pour into a large glass bowl or long rectangular baking dish.) Place in refrigerator and chill until completely set. In a blender container or food processor bowl combine the second package of Jell-O with 1 cup boiling water and the softened cream cheese. Hold down the lid and blend or process until smooth. DO NOT ADD THE COLD WATER. Carefully pour the cheese mixture over the set layer of Jell-O in the glasses or large bowl. Return to refrigerator and chill until completely set. Make the remaining package of Jell-O according to directions on the box. Carefully pour over the set cream cheese layer. Return to refrigerator and chill until completely set. In a medium bowl combine the whipping cream, Splenda, and vanilla. Beat until soft peaks form. Spread over completely set top layer of Jell-O. Garnish with fresh berries or other fruits. Makes 6 servings. Per Serving: 107 Cal; 6 g Protein; 6 g Tot Fat; 1 g Fiber; 1 g Sugar; 224 mg Sodium