Moist No Sugar Apple Pie |
| Name: |
brandi thomas |
| Base: |
SHAW AFB |
| Recipe: |
A very moist snack cake that is perfect for a late Sunday afternoon. The family will eat it up, so don’t plan on leftovers!
3/4 cup all purpose flour
3/4 cup almond flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
2 large eggs
1/2 cup plain yogurt or reduced fat sour cream
2/3 cup Nature Sweet or Splenda Granular (Splenda is second choice by far)
1 medium granny smith apple
Preheat oven to 350 degrees and spray an 8 inch cake pan with vegetable cooking spray.
Blend together dry ingredients - all purpose flour, almond flour, baking soda, salt, and cinnamon, in a medium bowl. Blend together the wet ingredients - eggs, yogurt and Nature Sweet in a small bowl.
Add the wet ingredients to the dry ingredients and blend until just mixed. Peel and grate the apples on a box grater – gather up the pile of grated apple and squeeze out most of the juice using your hands. Fluff and measure a loosely packed cup. Fold apple into batter.
Turn into cake pan, and bake for 30 minutes or until toothpick inserted in center comes out clean.
Makes 16 WLS servings: Calories-96; Fat-4.5 g; Carbs 11 g; Protein 3g.
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