Chicken & Rice Name: Nathalie Alcantara Base: Fort Drum NY Recipe: Ingredients: 1 Whole Chicken Cut into Serving Pieces 3 Cups of Rice 1 1/2 cups Sofrito 3 1/2 cups water 2 teaspoons vegetable oil 2 Tbsp home-made Adobo Procedure: Rub chicken with adobo or seasoning; then brown at high heat in a deep sauce pot. Add Sofrito to chicken. Lower heat to medium. Cook for 10 minutes. Add water. Bring water to a boil. Then, add rice. When water begins to boil again, cover and reduce to low heat. Cook for approximately 20 minutes.