.Sauteed Collard Greens Name: brandi thomas Base: SHAW AFB Recipe: Serves 6-8 Hands-On Time: 10m Total Time: 25m Ingredients 3 bunches collard greens, stems removed and leaves cut into 1-inch strips 1/2 cup olive oil 3 cloves garlic, thinly sliced 1 teaspoon kosher salt 1/2 teaspoon black pepper Directions 1.Bring a large saucepan of salted water to a boil. Add the collard greens in batches and cook until tender, about 10 minutes. Using a slotted spoon, transfer the greens to a colander and rinse under cool water. Squeeze the leaves to remove any excess water. 2.Heat the oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute. Add the greens, salt, and pepper. Cook, stirring frequently, until wilted and tender, 3 to 4 minutes.