THANKSGIVING DESERT Name: brandi thomas Base: SHAW AFB Recipe: Crust: Vegetable cooking spray 1 cup graham crumbs 1/2 cup almond flour 1/4 cup butter, melted Filling: Four 8-ounce pkg reduced fat cream cheese softened 1 1/4 cups Splenda 1 1/2 teaspoons almond extract 1 teaspoon vanilla extract 4 eggs 1/4 cup half & half 1 tablespoon flour Topping: 2 cups light sour cream 1/4 cup Splenda 1 teaspoon vanilla ext