almond chesecake |
Name: |
brandi thomas |
Base: |
SHAW AFB |
Recipe: |
Crust:
Vegetable cooking spray
1 cup graham crumbs
1/2 cup almond flour
1/4 cup butter, melted
Filling:
Four 8-ounce pkg reduced fat cream cheese softened
1 1/4 cups Splenda
1 1/2 teaspoons almond extract
1 teaspoon vanilla extract
4 eggs
1/4 cup half & half
1 tablespoon flour
Topping:
2 cups light sour cream
1/4 cup Splenda
1 teaspoon vanilla ext
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