Cherry Cheesecake Pie Name: brandi thomas Base: SHAW AFB Recipe: INGREDIENTS (Nutrition) 1 (9 inch) prepared graham cracker crust 1 (8 ounce) package cream cheese, softened 1 (14 ounce) can sweetened condensed milk 1 (21 ounce) can cherry pie filling, chilled 1/2 cup lemon juice 1 teaspoon vanilla extract Add to Recipe Box My folders: Add to Shopping List Customize Recipe Add a Personal Note .What to Drink? Sparkling wine Coffee ..DIRECTIONS 1.In a medium bowl, beat cream cheese until fluffy. Add condensed milk and mix thoroughly. Stir in lemon juice and vanilla. 2.Pour into crust. Chill 2 hours. Top with cherry or other pie filling before serving. Refrigerate