Yummy Pumpkin Pie Name: brandi thomas Base: SHAW AFB Recipe: INGREDIENTS (Nutrition) 1 (9 inch) pie crust, baked 1 (3 ounce) package egg custard mix 1/4 cup packed brown sugar 1 1/4 teaspoons pumpkin pie spice 1 1/2 cups pumpkin puree 1 2/3 cups sweetened condensed milk 1 egg, beaten 1 cup frozen whipped topping, thawed Add to Recipe Box My folders: Add to Shopping List Customize Recipe Add a Personal Note .What to Drink? Port Coffee ..DIRECTIONS 1.In a large saucepan, combine custard mix, brown sugar, and pumpkin pie spice. Mix well, then add pumpkin, condensed milk, and egg. Whisk mixture until smooth, then cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. 2.Pour mixture into baked pastry shell and chill. Garnish with whipped topping before serving.