Avocado Dip Name: Nathalie Alcantara Base: Fort Drum NY Recipe: Ingredients: 1 tomato, peeled and seeded 2 tbsp chopped green chili peppers 1 tbsp lime juice 2 large avocados, peeled 1 clove garlic, well mashed 1/2 cup chopped onions 1 tsp salt Procedure: Put all ingredients into a blender, in the order they are listed and blend to a rough puree, or mash by hand . Serve immediately to avoid darking. Guacamole is usually accompanied by corn chips.