Bacon and Cheese puffs |
Name: |
Nathalie Alcantara |
Base: |
Fort Drum NY |
Recipe: |
Ingredients:
8 slices bacon
2 medium onions, sliced
12 slices white bread, quartered
1/2 pound Swiss cheese, shredded
8 eggs
4 cups milk
1 1/2 tsp salt
1/4 tsp pepper
1 dash red pepper sauce(or to taste)
Procedure:
Cook bacon until crisp; remove from pan,
drain and crumble.In bacon drippings cook
onions until soft.
Arrange half the bread slices in a single
layer in bottom of greased 9 x 13 pan or
casserole. Sprinkle with half the crumbled
bacon, onions and cheese
Combine remaining ingredients; pour over
top layer in pan. (May be prepared to this
stage in advance and stored in refrigerator
until an hour before serving time.)
Bake at 375 degrees until mixture is set and
top is puffed and golden, about 50 minutes.
The recipe can be halved and baked in an 8
inch square pan for about 40 minutes
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