Codfish Stew Name: Nathalie Alcantara Base: Fort Drum NY Recipe: Ingredients: 2 tablespoons annatto oil 1/2 cup Basic Recaito 6 plum tomatoes, diced 1 cup tomato sauce 2 pounds bacalao (salt codfish), cooked and shredded 2 bay leaves 1 teaspoon salt 1 teaspoon black pepper Procedure: Heat the oil in a skillet add the recaito,tomatoes, and tomato sauce. Cook over medium heat for 5 minutes. Add the remaining ingredients and cook over low heat for 15 minutes