Pineapple Flan Name: Nathalie Alcantara Base: Fort Drum NY Recipe: Ingredients: 1 cup sugar - caramel 1/4 cup water 4 eggs 1 cup Pineapple chopped 1 tbsp cornstarch 1 tbsp water 1 can Condensed Milk 1/2 cup light cream 1 tbsp Vanilla extract Procedure: Mix sugar and water in a microwave resistant container and heat for 5-7 minutes until you get a thick brown caramel texture. Pour mix into a baking pan and let cool. Heat the oven - 350 F. Use a baking pan double-boil style to cook the flan mix. Mix the the eggs and the pineapple – incorporate very well. Pour the ingredients into the baking pan containing the caramel. Place into the oven for 1 hour. Let cool and refrigerate before serving