Beer Batter Fried Pickles |
| Name: |
Martha Chaney |
| Base: |
Ft. Hood |
| Recipe: |
(A big favorite at our house during footbal season)
2 (16 oz.) jars of dill pickles, hamburger slices is best
1 large egg
1 can beer
1 tbsp. baking powder
1 tsp. seasoned salt
1 1/2 c all-purpose flour
Pat pickles dry. Whisk together egg, beer, baking powder and salt. Slowly add the flour and whisk until smooth. Have a pot of grease heated, dip the pickles and drop into hot grease. |
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