Pulled Pork Sandwiches Name: Tania Garcia Base: Fort Hood Recipe: Pulled Pork Sandwiches 3 pounds pork shoulder Kosher salt Freshly and smashed 1 tablespoon Paprika powder 2 teaspoons thyme 2 teaspoons oregano 1 1/2 cups water 2 bay leaves Soft sandwich buns Pickled jalapenos 1 Spanish onion, halved and thinly sliced Directions Season the beef generously with salt and pepper, to taste. Then add the rest of the seasonings paprika, thyme and oregano. Transfer the meat to the slow cooker. Add garlic to the slow cooker and drizzle olive oil to the top of the pork. Pour the water in the slow cooker and add bay leaves. Cover the cooker, set it on LOW, and cook the Pork until it pulls apart easily with a fork, about 8 hours. To serve, leave the meat in the slow cooker and use 2 forks to pull it apart and stir it evenly into the sauce; season with salt and pepper, to taste. Remove and discard bay leaves. Pile the meat on sandwich buns and serve with jalapenos and onions. (This is also great rolled up in tortillas.)