Korean Galbi (BBQ) Ribs Name: Tania Garcia Base: Fort Hood Recipe: Korean Galbi (BBQ) Ribs 16 ribs 1 cup soy sauce, 3/4 cup sugar 1 bunch green onion, chopped 4 cloves garlic minced 4 tbsp sesame oil 1 tbsp ground pepper 2 tbsp of ginger minced Cooking Directions Wash meat. Rarely but sometimes you can find tiny bone scraps stick to the meat. In a food processor, add chopped green onion, garlic and ginger puree finely. Pour out to a large bowl, add remaining ingredients, stir. Marinate beef for 8-10 hours or overnight. They cook fairly fast, 2-3 minutes on one side. Traditionally, it is grilled with a wood charcoal but certainly you can grill on a gas stove or out door grill.