Salmon Cakes |
Name: |
Jean Anne Blumenstock |
Base: |
NAS Jax FL |
Recipe: |
Salmon Cakes
2 small (2.6 oz) packages of Pink Salmon -- skinless & boneless
1 1/4 C bread crumbs
3 eggs
1 1/2 tsp Old Bay Seasoning
1/2 tsp salt
1/2 tsp garlic powder
1/4 C diced roasted red pepper (from a jar)
1/2 C diced chopped onion (med onion)
1/4 tsp dill weed
2 tbls butter
Mix ingredients together - EXCEPT FOR THE BUTTTER. Shape into patties - line a plate and cover with wax then refrigerate if making ahead.
HEAT the butter in frying pan. Pan fry the salmon cakes 3-4 minutes on each side. DO NOT OVER COOK.....THEY WILL BURN
Serve with white rice & canned veggie.
Makes 7 cakes
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