Tuna Melt Patties Name: Laurel DeMolee Base: Grand Forks AFB, Retired Recipe: 3 cans Tuna in water (drained) 3 large eggs 1/2 cup bread crumbs 6 slices of mild chedder cheese or your favorite cheese 6 buns 1/4 cup olive oil lettuce tarter sauce mix: tuna,eggs and bread crumbs. olive oil in frying pan on medium heat. Form tuna mixture into 6 patties place in fry pan and cook until golden brown. Place cheese slice on top of patty and let it melt. Place patty on a bun with lettuce and tarter sauce to taste. This is great served with fresh fruit salad