Tuna Cakes Name: patricia bevan Base: BANGOR Recipe: 2 cans (6oz.) Tuna 1 pkg. Stove Top Stuffing 1 cup Kraft Shredded cheese 3/4 cup water 1/2 cup shredded carrots 1/3 cup mayonaise 2 tbls. sweet relish Mix all ingredients, cover and refridgerate 10 minutes. Spray pan w/oil. Shape mixture into small hamburger size patties and cook on each side until golden brown.