shrimp,tortellini and spinach |
| Name: |
caniece thomas |
| Base: |
fort hood |
| Recipe: |
1 package refrigerated cheese tortellini
1/4 cup roasted red pepper italian with parmesan dressing
2 cloves garlic minced
1 can diced tomatoes undrained
3/4 lb. cooked cleaned shrimp
1 bag baby spinach leaves
1/4 c chopped fresh basil
2 tbsp grated parmesan cheese
cook tortellinni as directed. drain, set aside. heat dressing in same pan on med high heat. add garlic, cook one min add tomatoes and shrimp;mix well. bring just to a boil and stir in spinach, cover. simer 1-2 mins until spinach is wilted.
stir in tortillini and basil, simer uncovered 3-4 mins until sauce is thickened.
serve topped with parmesan cheese. |
| |
|
|
