Real Scotish Shortbread |
Name: |
Mary Cancel |
Base: |
Patricks AFB |
Recipe: |
2oz white sugar
4oz butter
6oz flour
Small amount of white sugar for sprinkling
Take out stick of butter and let sit at room temperature for ten minutes.
Preheat oven to 275 degrees farenheit.
Grease or spray a round cake pan.
Add all ingredients and mix until a dough forms, then press into pan. Prick with a fork a few times (especially in the middle) and bake for 40 minutes or until adges are lightly browned. Take out of oven and let cool a few minutes IN PAN before cutting into eight triangle sections. Leave in pan to cool - sprinkle with sugar and then store in airtight container.
Recipe can be doubled to fit rectangular pan.
A VERY simple, cheap and DELICIOUS cookie recipe directly from Scotland (family recipe!) |
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