Real Scotish Shortbread Recipe







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Real Scotish Shortbread

Name: Mary Cancel
Base: Patricks AFB
Recipe: 2oz white sugar 4oz butter 6oz flour Small amount of white sugar for sprinkling Take out stick of butter and let sit at room temperature for ten minutes. Preheat oven to 275 degrees farenheit. Grease or spray a round cake pan. Add all ingredients and mix until a dough forms, then press into pan. Prick with a fork a few times (especially in the middle) and bake for 40 minutes or until adges are lightly browned. Take out of oven and let cool a few minutes IN PAN before cutting into eight triangle sections. Leave in pan to cool - sprinkle with sugar and then store in airtight container. Recipe can be doubled to fit rectangular pan. A VERY simple, cheap and DELICIOUS cookie recipe directly from Scotland (family recipe!)