MAMABEAR’S BABY (HAMBURGER) PORCUPINES |
| Name: |
Linda Zimnick |
| Base: |
Fort Belvoir |
| Recipe: |
COMBINE IN A BOWL, MIX TOGETHER, FORM INTO SMALL BALLS
AND PLACE IN OVEN SAFE PAN
1 LB HAMBURGER 2 SHREDDED WHEAT
BICUITS, CRUSHED
2 EGGS ½ LARGE ONION,
CHOPPED
1 TSP. SEASON-SALT ¼ GREEN PEPPER,
CHOPPED
1/8 TSP. PEPPER ¾ CUP RAW RICE
SAUCE:
1 CAN TOMATO SOUP 1 CAN WATER
½ CUP CHILI SAUCE 1 TSP. SUGAR
1/4/ CUP HORSERADISH SAUCE ½ TSP. DRY MUSTARD
1/8 TSP. CAYENNE
COMBINE SAUCE INGREDIENTS AND WARM IN SAUCEPAN.
POUR OVER BABY "PORCUMEAT" BALL.
BAKE @ 325O F FOR ABOUT 1 HOUR.
Linda (MamaBear) Zimnick ~ March 2009
|
| |
|
|
