Cheesy Chicken Bake Name: Belinda Hurley Base: Camp Lejeune Recipe: 3 cups chopped, cooked chicken 1 package taco seasoning 2 1/2 cups shredded cheddar, divided 2 cups mild salsa 2 cups corn kernels 15 corn tortillas -- 6" size Combine chicken and taco seasoning; toss to coat. Mix chicken, salsa, corn and 2 cups of cheese together until well blended. Cut 3 of the tortillas in half and layer 4 whole tortillas and 2 halves into the bottom of a greased 9x13 baking dish, making 5 tortillas total per layer. Spread half the chicken mixture over the tortillas and top with 5 more tortillas; 4 whole and 2 halves. Layer with remaining chicken mixture and corn tortillas on the very top. Sprinkle with the lst half cup of cheese and cover tightly with foil. Bake in a 350 degree F oven for 30 minutes. Let stand for 10 minutes before cutting.