Fast and Easy Parmesan Chicken |
| Name: |
Belinda Hurley |
| Base: |
Camp Lejeune |
| Recipe: |
4 boneless, skinless chicken breast halves
1/2 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon dried basil
1 egg
1 tablespoon butter or margarine
1 tablespoon vegetable oil
Directions
Flatten chicken to 1/4-in. thickness. Combine bread crumbs, Parmesan cheese and basil.
In another bowl, beat the egg. Dip chicken into egg, then coat with crumb mixture. In a large skillet, brown chicken in butter and oil over medium heat for 3-5 minutes on each side or until juices run clear.
|
| |
|
|
