Baked Ravioli Name: Belinda Hurley Base: Camp Lejeune Recipe: 6 ounces meat ravioli 1 (6 ounce) bag italian seasoned croutons 1 (16 ounce) jar fat-free Italian salad dressing Directions Cook ravioli as instructed on bag-let set for 10 minute. Pour crutons in a plastic bag and crush them. Put crushed crutons in a bowl. Pour salad dressing in a bowl. Dip ravioli in salad dressing- cover completely. Dip ravioli in crumbs-cover completely. Put on baking pan with foil and cooking spray. Bake for 10-12 minutes or until well browned.