She Crab Soup Name: Belinda Hurley Base: Camp Lejeune Recipe: 1 c white crab meat 2 tb butter 1 sm onion, grated salt and pepper to taste 1/4 ts mace 3 ribs celery, grated 2 c milk 1/2 c cream 1/2 ts Worcestershire 2 ts flour 1 tb water 3 tb sherry Put crab in double boiler; add butter, onions, salt, pepper, mace and celery. Let simmer for 5 minutes.Heat milk and add to crab mixture. Stir, add cream and Worcestershire sauce. Thicken with paste made of flour and water. Add sherry. Cook over low heat for 1/2 hour.