Teriyaki Drummies Name: Belinda Hurley Base: Camp Lejeune Recipe: Ingredients: 1/2 cup teriyaki sauce 1 (8 oz.) can tomato sauce 1/4 cup packed brown sugar 1 tsp. minced garlic 3 pounds skinless chicken drumsticks 3 Tbs. cornstarch 1/4 cup cold water Directions: Combine teriyaki sauce, tomato sauce, brown sugar, and garlic. Place chicken in crockpot, and pour sauce over. cover, and cook on low 5-6 hours until tender. Remove chicken and keep warm. Strain cooking juices into a pot. Combine cornstarch and cold water in a cup until smooth. Bring juice from cooker to a boil. Add cornstarch mixture and cook and stir until thickened. Serve over chicken.