Potato or Spam fritters Name: Joyce Hisaw Base: retired AF shop at Mc Chord Recipe: 2 POTATOES 1 CUP SELF RAISING FLOUR PINCH OF SALT ABOUT 1/4 CUP OF MILK WITH A LITTLE WATER ADDED TO MAKE A BATTER FOR COATING . SAFFLOWER OR SUNFLOWER OIL FOR DEEP FRYING SLICE THE POTATO INTO 1/8 TH ROUND SLICES DIP EACH SLICE INTO THE FLOUR WATER DIP UNTIL COATED FRY UNTIL GOLDEN BROWN FOR SPAM SLICE 1/4 INCH COAT WITH BATTER AND DEEP FRY THE SAME WAY