Berry Cheesecake Pizza Name: heather hatt Base: schofeild barricks Recipe: 1 recipe Crumble Pizza Dough 1-1/2 pints strawberries 12 ounces cream cheese 1/2 cup milk Grated peel of 1/2 orange 1/4 cup orange juice 2 tablespoons honey 1 egg, beaten 2 tablespoons red currant jelly(i have used mango or strawbery jam) Whipped cream and: Strawberry leaves, to decorate(in stead of putting the leaves on i wash the leaves and coat with chocolate on one side. peel leaf off when hardened and voila edibal leaves!) Directions: Preheat oven to 425F. Bake dough 15 minutes. Meanwhile, hull and chop half the strawberries. In a medium bowl, blend cream cheese with milk, orange peel, orange juice, honey and egg. Spoon chopped strawberries over baked crust. Spoon cheese mixture over strawberries and smooth top. Bake 35 to 40 minutes until set. Switch off oven, open door and allow cheesecake to cool gradually. In a saucepan, heat red currant jelly until melted. Arrange reserved strawberries on top of cheesecake. Brush with melted jelly. Decorate with whipped cream. Makes 6 servings.