Smoked Salmon Tarts Name: Crystal Veillette Base: Ft Campbell, KY Recipe: 1/2 cup Original Bisquick mix 1/2 cup milk 1/4 cup sour cream 1/2 teaspoon Worcestershire sauce 2 eggs 2/3 cup shredded Cheddar cheese 1/3 cup chopped smoked salmon 2 tablespoons sliced green onions Heat oven to 400ºF. Spray 24 mini-muffin cups with cooking spray. Beat Bisquick, milk, sour cream, Worcestershire sauce and eggs with fork until blended; stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup. Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan. Refrigerate any remaining appetizers.