Egg Salad Name: brandi thomas Base: shaw afb Recipe: 1/3 cup Mayonnaise 3 Tbsp. yellow mustard 1/2 tsp. paprika 12 hard-cooked eggs, coarsely chopped 1 cup green onion slices MIX mayo, mustard and paprika in medium bowl until well blended. ADD eggs and green onion; mix lightly. Cover. REFRIGERATE at least 1 hour before serving.