My Favorite Pasta Name: Aimee Sauer Base: Camp Lejeune Recipe: 1lb small pasta (wagon wheels, spiral or some other shape that has ridges) grated parmesan cheese (I use the stuff in the shaker) butter salt Cook the pasta and mix with LOTS of butter and cheese. Add salt until you like it! This is good especially for kids (or adults like my husband) who don't like tomato sauce, just don't add a lot of salt!