authentic mexican rice Name: jessica reynoso Base: fort campbell Recipe: 2 cups of rice 1 white onion (finely chopped) 2 tomatoes (diced) 2 garlic cloves (finely chopped) 4 cups of water 1 t teaspoon of smoked paprika 1 teaspoon of cumin about 2 tablespoons of knorr chicken flavor bouillon add 1 cup of corn and peas (altogether) brown the rice on a pan for a couple minutes until it starts looking golden brown (With oil).once its browned add the finely chopped onion , give it 3 min. then add the finely chopped garlic , after 2 min go ahead and add the small diced tomatoes , give it about a minute then add the water followed by the paprika and the cumin once it comes to a boil lower the heat and add the bouillon and the veggies and cover until theres no liquid then remove from stove and let sit for 10 to 15 min.