Enchilada Lasagna Name: Pamela Walker Base: Davis-Monthan Recipe: need: lasagna noodles cottage cheese (fat free preferably) mozzarella cheese one can tomato sauce one can enchilada sauce (green preferred) 2-3 boneless skinless chicken breasts Cook half box of lasagna noodles (whole wheat to make it extra healthy) boil 2-3 chicken breasts mix enchilada and tomato sauce put some sauce on bottom of large casserole dish to prevent noodles from sticking layer noodles, cottage cheese, chicken and cheese, adding sauce on top of each layer, top off the fianl layer with cheese cook on 425 until sauce is bubbling make it in advance and even freeze for later cooking