Strawberries and Cream Pancakes |
| Name: |
BRANDI THOMAS |
| Base: |
SHAW AFB |
| Recipe: |
3 cups sliced strawberries
1/4 cup sugar
2 cups Original Bisquick® mix
1 cup milk
2 tablespoons sugar
1 teaspoon vanilla
2 eggs
1 1/2 cups whipping (heavy) cream, whipped
1. Mix strawberries and 1/4 cup sugar; set aside. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
2. Stir Bisquick, milk, 2 tablespoons sugar, the vanilla and eggs until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
3. Cook until edges are dry. Turn; cook until golden. To serve, layer pancakes, strawberries and cream. Makes 12 pancakes. |
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