Stars and Stripes Cake Recipe







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Stars and Stripes Cake

Name: BRANDI THOMAS
Base: SHAW AFB
Recipe: 1 box Betty Crocker® SuperMoist® yellow cake mix Water, vegetable oil and eggs called for on cake mix box 1 container Betty Crocker® Rich & Creamy or Whipped vanilla frosting 1/3 cup fresh blueberries 1 pint fresh strawberries 1. Heat oven to 350°F (325°F for dark or nonstick pan). Make and cool cake as directed on box for 13x9-inch pan. 2. Frost with frosting. Arrange berries on frosted cake to make flag design. Serve immediately. High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box.