Wedding Punch Name: BRANDI THOMAS Base: SHAW AFB Recipe: Ingredients: * 1 can concentrated orange juice frozen * 1 large can pineapple juice * 1 jar cherries (need to chop) * 1 bottle 7UP * 1/2 gallon pineapple sherbet Preparation Make frozen orange juice as directed on can. Add pineapple juice, pineapples, and cherries. Freeze for 1 hour. This is your frozen punch. When ready to serve put frozen punch in punch bowl and add 7UP, pineapple, & sherbet; stir well, serve.