Beef and Noodles |
| Name: |
BRANDI THOMAS |
| Base: |
SHAW AFB |
| Recipe: |
1 Tbsp. shortening
1 1/2 lb. stew meat
1 env. dry onion soup mix
1/4 can tomato paste
2 c. water
1 (8)=ox.) pkg medium noodles
In a Dutch oven, heat shortening. Brown meat. Stir in soup mix, tomato paste, and water. Cover and simmer 1 1/2 hours or until meat is tender. Serve over cooked noodles. |
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