Green Beans With Dill Name: Nathalie Alcantara Base: Fort Eustis Recipe: 9 oz cut green beans, frozen 1/3 cup boiling water 1 beef bouillon cube 1 teaspoon dill weed or dill seed 2 tablespoons butter Place frozen green beans in saucepan with boiling water, bouillon cube, and dill. Cover; bring to a boil. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. Drain. Stir in butter and serve.