STEIRISCHER JAEGERWECKEN |
| Name: |
Nathalie Alcantara |
| Base: |
Fort Eustis |
| Recipe: |
One sandwich loaf
100 grams butter
2 anchovy fillets
2 hard boiled eggs
Parsley
1 tablespoon oil
Salt and pepper
100 grams ham
100 grams tongue
100 grams salami
100 grams edam cheese
100 grams luncheon meat
2 gherkins
10 pistachios
De-rind the bread and remove the inside (leave 1 cm edges). Cream butter and mix well with chopped anchovies, 'mashed' egg yolks, chopped parsley, oil, salt and pepper. Add the rest of the ingredients, all cut into small cubes. Fill bread without leaving any gaps, seal bread ends, wrap in aluminum foil and put into the fridge for 1 hour.
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