Bacon Cake Name: Nathalie Alcantara Base: Fort Eustis Recipe: 200 grams flour 100 grams butter, cold 1/2 teaspoon salt 5 tablespoon water, cold 150 grams bacon 6 eggs 200 grams sour cream 200 grams sweet cream pepper salt nutmeg, grated, to taste 1 tablespoon parsley, chopped Mix the flour, butter, salt and water and knead until dough is elastic. Wrap in foil and let rest in refrigerator for 30 minutes. Fry the bacon and let cool. Roll the dough out and put in a spring form pan, forming sides about 1 1/4 inches high. Strew the bacon on top of the dough. Mix the egg, sweet cream and sour cream, then add the salt, pepper and nutmeg. Pour over the dough. Put in a 390 degree oven for 30 minutes. Top with parsley and serve.