Ham 'N Cheese Omelet |
Name: |
BRANDI THOMAS |
Base: |
SHAW AFB |
Recipe: |
What You Need
2 eggs
2 Tbsp. milk
4 slices OSCAR MAYER Deli Fresh Shaved Smoked Ham, chopped
1 tsp. thin green onion slices
Dash pepper
1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
Make It
BEAT eggs and milk in small bowl with wire whisk until well blended. Add ham, onion and pepper; mix well.
SPRAY 8-inch nonstick skillet with cooking spray. Pour egg mixture into skillet; cover. Cook on medium-high heat 6 minutes or until egg mixture is set but top is still moist.
SPRINKLE cheese evenly onto half of omelet. Using spatula, fold egg mixture over filling; cover. Remove from heat; let stand 1 minute. Cut in half to serve.
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