Stuffed Cucumbers Name: Nathalie Alcantara Base: Fort Eustis Recipe: 1 kg cucumbers, medium sized 250 grams chopped pork 250 grams chopped beef 2 soft rolls (softened by soaking) 1 egg Onion to taste Salt Oil Sour cream or flour Peel the cucumbers, halve and core. Mix together the pork, beef, egg, rolls, onion and salt and fill half of each cucumber. Place the other half back on, binding the two halves together. Fry briefly on both sides. Preheat your pan in a moderately hot oven (180-200 C) and add the cucumbers. Add some water mixed with flour or sour cream to make a sauce. Bake at 180-200 C for 20 minutes, then reduce heat to 140-160 C for 30 minutes more.