Skillet Potatoes with Bacon & Cheddar |
| Name: |
BRANDI THOMAS |
| Base: |
SHAW AFB |
| Recipe: |
Ingredients:
* 4 slices OSCAR MAYER Center Cut Bacon, cut into 1/2-inch pieces
* 1 onion, chopped
* 2 lb. Yukon gold potatoes (about 6), thinly sliced
* 1 cup KRAFT Shredded Cheddar Cheese
* 6 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
# COOK bacon in large nonstick skillet on medium heat until crisp. Remove bacon with slotted spoon, reserving 3 Tbsp. drippings in skillet. Drain bacon on paper towels. Add onions to skillet; cook and stir 5 min. Stir in potatoes; cover. Cook on medium-low heat 20 to 25 min. or until potatoes are tender, stirring occasionally.
# TOP with cheese and bacon; cook, covered, 1 to 2 min. or until cheese is melted.
# SERVE topped with sour cream.
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