Easy Teriyaki Chicken & Brown Rice Dinner |
| Name: |
BRANDI THOMAS |
| Base: |
SHAW AFB |
| Recipe: |
Prep Time:
10 min
Total Time:
30 min
Makes:
4 servings
What You Need
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into strips
1-1/2 cups water
1/3 cup teriyaki sauce
1/2 tsp. garlic powder
2 cups instant brown rice, uncooked
2 cups frozen broccoli florets
1/2 cup PLANTERS Salted Peanuts (optional)
Make It
HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until cooked through.
ADD water, teriyaki sauce and garlic powder; stir. Bring to boil.
STIR in rice, broccoli and peanuts; cover. Cook on low heat 5 min. Remove from heat. Let stand 5 min. Fluff with fork.
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