Tomato Salad Name: Nathalie Alcantara Base: Fort Eustis Recipe: 5 medium tomatoes -- chopped 1 tablespoon sugar 1 teaspoon salt 1 teaspoon basil -- dried 1/4 teaspoon thyme -- dried 1/4 teaspoon pepper -- freshly ground 1/2 cup vegetable oil 6 tablespoons vinegar 1 tablespoon worcestershire sauce 1 large onion -- diced Blend all ingredients together and chill for 1 hour before serving. Serve on lettuce leaves.