Bacon Onion Pinwheels Name: BRANDI THOMAS Base: SHAW AFB Recipe: What You Need 10 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled 1/2 cup finely chopped onion 1/4 cup (1/2 stick) butter or margarine, softened 2 Tbsp. chopped fresh parsley 2 cans (8 oz. each) refrigerated crescent dinner rolls Make It PREHEAT oven to 375°F. Mix all ingredients except crescent rolls. UNROLL crescent roll dough; separate into a total of 8 rectangles. Firmly press perforations together to seal. Spread bacon mixture evenly onto dough; roll up, starting from one of the short ends. Cut each roll crosswise into 4 slices; place on ungreased baking sheets. Flatten slightly. BAKE 15 minutes or until golden brown.