VELVEETA® Easy Red Beans & Rice |
| Name: |
BRANDI THOMAS |
| Base: |
SHAW AFB |
| Recipe: |
Prep Time:
5 min
Total Time:
25 min
Makes:
6 servings, 1 cup each
What You Need
7 oz. (1/2 of 14-oz. pkg.) OSCAR MAYER Turkey Smoked Sausage, sliced, halved
1 can (15-1/2 oz.) kidney beans, drained, rinsed
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
2 tsp. chili powder
2 cups instant white rice, uncooked
6 oz. VELVEETA Pasteurized Prepared Cheese Product, cut up
Make It
COOK sausage in large nonstick skillet on medium-high heat 5 minutes or until lightly browned, stirring occasionally.
ADD beans, tomatoes and chili powder; mix well. Stir in 2 cups water. Bring to boil.
STIR in rice and VELVEETA; cover. Reduce heat to low; simmer 5 to 7 minutes or until water is almost absorbed. Stir until VELVEETA is completely melted.
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